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Well it was another hotly contested event, and with over 70 assorted bakes entered this year, it once again meant there was much to be consumed by our panel of judges.
From early Saturday morning, the Bake Off volunteers started to transform the Gym into a Vintage Café, while the cakes were displayed in 6th Form Central in the judging area. It was a busy morning that just seemed to rush past as one bake after another was delivered in readiness for judging.
The Judges then arrived from noon onwards to boldly chomp their way through what could only be described as a mountain of bakes and decide upon the winners and runner up for each class and the overall bake champion for 2016.
There was everything from a much envied Cheese Mushroom & Courgette Bread to a plethora of cupcakes and a much admired Sacher Torte. Some show stoppers were exactly that with clever designs and demonstrated some advanced baking and decorative techniques.
Some clever looking Earl Grey flavoured biscuits were made to look like a tea bag on a string and a range of tray bakes kept local chef Jason Boswell and Miss Tucker well occupied, as they sampled one after the other and copiously discussed each bake as to whether they would make an ideal dessert for the Joint Summer Ball with MGS on Saturday July 9th.
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Judging completed, we all then moved into the Gym for the Vintage Tea with the Cockney Sing-a-Long. The gym had been transformed with newspaper covered windows and bunting, gingham clad tables and a myriad of vintage crockery. The upper sixth form volunteers greeted the attendees and served the set tea of finger sandwiches and an array of cakes, whilst Tom Carradine with his waxed moustache, starched collar and patent spat shoes looked the veritable part to lead the attendees down memory lane with a wide ranging medley of old and popular songs. It was magical to hear young and old voices sing-a-long as one with true gusto and joy.
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As Tom completed his set and he dashed off on British Rail’s finest to the big metropolis (Mayfair to be precise), the 2015 Bake Champion Oliva L came up to the front and helped draw the winning raffle ticket for the Easter Chocolate Hamper and was then herself presented with a trophy as a winner of last year’s bake off. The winners for 2016 were then announced with first the runners up and then the class winners and then finally the bake off champion who was presented with their own trophy to take home.
As well as the trophy each class winner was given a copy of the “Baking Tube Map” for future inspiration plus the 2016 Bake Champion picked up an extra prize of a meal for two at The Bell Inn at Bearsted that was kindly donated by judge Jason Boswells employer.
This wrapped up the 2016 Bake Off … We hope to see you for the 2017 Bake Off so get practising!
Class 1 – 6 Small individual cakes or 1 large cake
Winner – Mrs Aleksandra Wright – Sacher Torte
Highly Commended – Freya Waring – Chocolate and Hazelnut Cupcakes (The Ferrero Rocher of cupcakes!)
Class 2 – 12 Sweet or Savoury Biscuits
Winner – Marion Westby – Sugared flower shortbreads
Highly Commended – Kathryn Heathfield – Chocolate Whirls
Class 3 – 1 loaf of Bread or 6 Rolls
Winner – Mark and Abby Heathfield – French Christmas Loaf
Highly Commended – Westby Family – Sourdough loaf with rye
Beth Gilmore – Cheese Mushroom & Courgette Bread won a special prize of a Madeline bake tray
Class 4 – Traybake
Winner – Theresa Ferguson – Peach Melba Squares
Highly Commended – Alice Godden – Date and Walnut Traybake (The Queen Mother’s favourite cake)
Class 5 – Showstopper
Winner – Karen & Sophie Ring – Happy Easter cake!
Highly Commended – Amy & Chloe Farrington – MGGS Easter Chocolate Hamper Cake
2016 Bake Champion – Mark and Abby Heathfield – French Christmas Loaf
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